The?Office of Multicultural Affairs (OMA) at The University of Scranton recently?hosted a Brown Bag Lunch event,?titled ?Myths about Soul Food,? as part of its?Black History Month events.
? ? ? ? ? ??This?event featured a presentation by Clancy Harrison, lecturer, exercise science,?who explained that soul food, or?other forms of traditional food, are important?to family history and ethnic culture. She explained that, with healthy cooking?methods and quality ingredients, families can ?put traditional food back into?their lives and feed their souls.?
? ? ? ? ? ??She?also mentioned substitutions for unhealthy oils and discussed healthy eating?habits, encouraging those in?attendance to ?savor the flavor of the food,??rather than cut treasured soul foods from the menu.
? ? ? ? ? ??OMA?also served traditional southern United States soul food, such as macaroni and?cheese, collard greens and rice,?before the discussion.?
? ? ? ? ? ??The?event is a part of continuing programming from the OMA for Black History Month.?On Thursday, Feb. 21, the?OMA and the University?s Communication Department?will host?St. Petersburg Times?journalist Eric Deggans for ?Changing?Perspectives of Minorities in the Media.??Other upcoming events include ?Real Talk- Racial Stereotypes: A Discussion of?Behavior and Consequence? and ?The Black/Jew Dialogues.?
? ? ? ? ? ??For?more information about Black History?Month programming at?the University, contact the Office of Multicultural?Affairs at 941-5904.
Catherine Erbicella is a management?major with a minor in philosophy and participant in the Special Jesuit Liberal?Arts?Honors Program and the Business Leadership Honors Program at The?University of Scranton
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